Here is a lovely recipe by Jean Pierre. He will show you a quick and easy way to make this dish. Enjoy.

Thanks to Jean Pierre for the video.

INGREDIENTS
2 lbs of ground beef
1/2 cup of chopped onion
1 tsp of salt
1/2 tsp of garlic powder
1/2 tsp of pepper
1 loaf of French bread
butter, softened
2 cups of sour cream (16 oz.)
2 tomatoes of seeded and diced (drained on paper towels)
1 large green pepper (diced) – take out the seeds
3 cups shredded cheddar cheese (12 oz.)

DIRECTIONS
Start by preheating the oven to 350 degrees. Then brown the ground beef with onion. Add salt, garlic powder and pepper. Cut the bread lengthwise in half; butter both sides and place on large baking sheet.

Remove the meat mixture from heat and stir in the sour cream. Spread it onto the bread then sprinkle it with fresh tomatoes and diced green pepper. Cook by Baking for 10 minutes then remove from the oven. Sprinkle cheese over the top and bake another 10 minutes until cheese is melted. If you want it crispier then you can bake the bread a little longer.

Duck Stroganoff Recipe Coming Soon!

Directions
1. Prepare by cutting the beef across the grain into a 1.5 inch by 0.5 inch strips
2. Cook the veggies in butter in a skillet over medium heat. Stir occasionally until the onions are tender then remove from the skillet.
3. Cook the beef in the same skillet until it browns. Pour the 1 cup of beef broth, salt and Worcestershire sauce. The heat should be brought up to a boil then reduce heat. Cover the dish and simmer for about 15 minutes.
4. Pout in the remaining half cup of broth into the flour then stir the beef mixture. Add the onion mix then heat to a boil. Make sure you are stirring constantly. While boiling, stir for about a minute. Add the sour cream then heat until hot but do not boil.
5. Serve it over the noodles and enjoy!

The serving is about 5 to 6

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